Xanjian rum

Xanjian Rum is distilled from the sugar bark native to Xan, then strained through fine Xanjian silk to remove impurities. The result is a grog that tastes exactly like you're drinking from a four-year-old sock, but without the piquant undertones of toe cheese. Those who acquire the taste for it claim only sophisticated palates can appreciate its subtleties. Those who don't point out that only sophisticated palates can distinguish between dog and cat piss, too.